Head Cheese is a popular strain to enthusiasts who likes a potent and universal effect. This feminized strain can be used either with socializing with friends or having a meditating moment from a day of hustle and bustle. Do you want to experience this kind of equilibrium? How about growing your kind of go-to weed? Worry no more, Head Cheese feminized strain is within your reach. Grab now!
Flowering Period: 9 to 10 weeks
Type: 60% Sativa / 40% Indica
Climate: Indoor or outdoor
Yield: 69 grams per square foot
THC level: 13% to 30%
Height: 3 feet
Growing Difficulty: Easy
SUPPLIER | BASED COUNTRY | PRICE |
 | Based Country: Canada | |
 | Based Country: Canada | |
 | Based Country: Canada | |
 | Based Country: Canada | |
 | Based Country: Amsterdam |
Components
Head Cheese is a hybrid that has a well-balanced characteristic. It is a combination of the celebrated hybrid 707 Headband and the fundamental strain UK Cheese. Analytical 360, a cannabis testing lab assessed the psychoactive components of this strain at around 13% and 30% THC levels.
Characteristics
This marijuana strain has a large and chunky flower that has a cone-like shape. The buds show an Indica structure that is hard with tight covering leaves. The leaves have a bright shade of green with yellow hairs. Clear amber trichomes cover the flowers, giving the strain a sticky texture. When combusted, this strain releases a thick smoke that may sting your nostrils giving watery eyes. When exhaled, a taste of cheese with hints of citrus is prominent.
Positive Effects
This hybrid strain gives a reaction that takes in quickly. The reactions boost creative and free-thinking ability. It helps a person approach strategies and innovative applications. This strain is also good for individuals having mood-related concerns. It helps battle mild stress and depression. It can give temporary relief to aches and pains, nausea, and migraines.
Growing Techniques
This strain can be cultivated inside and outside, however, outdoor seeds love to have a humid climate with 70 degrees Fahrenheit of daytime condition. When grown indoors, a habit of trimming big fan leaves is necessary to allow ample air and sunlight to touch the lower branches. Head Cheese indoor plants bloom within 9 to 10 weeks. When cultivated outdoors, it will be harvested in October. It is also indicated that this strain can have a very high yield, providing 69 grams of flower per square foot of plant.